Overview:

Our client is one of Nigeria’s top-tier dining establishments, renowned for its exceptional culinary experience and elegant ambience. With branches in Lagos, Kano, and Abuja, they offer a fusion of Asian and Mediterranean cuisine, crafted to suit diverse tastes. features a sophisticated indoor dining area, a lounge, and a private dining space — ideal for both formal gatherings and relaxed social occasions. Known for its outstanding service standards, well-trained staff, and commitment to customer satisfaction, Our client continues to set the benchmark for premium hospitality in Nigeria. They take pride in creating memorable dining experiences while maintaining excellence in food quality, service, and ambience.

Role Purpose:
As a Sous Chef, you will work closely with the Head Chef to manage day-to-day kitchen operations. Your responsibilities will include overseeing food preparation, supervising kitchen staff, assisting with menu development, and ensuring the highest standards of food quality, presentation, and hygiene. You will play a critical role in maintaining consistency, creativity, and excellence in every dish served.

Key Responsibilities: 

• Direct and oversee daily food preparation processes.
• Assist the Head Chef in creating innovative menu items and recipes.
• Cook and present high-quality dishes in a timely and appealing manner.
• Supervise and motivate chefs across all kitchen stations.
• Maintain high standards of hygiene, food safety, and kitchen cleanliness.
• Ensure staff safety and support a positive work environment.
• Monitor food quality, freshness, and presentation standards.
• Set up kitchen equipment and tools efficiently.
• Modify recipes to accommodate customer preferences and dietary needs.
• Conduct inventory checks and manage supply orders.
• Discard expired ingredients and ensure optimal stock levels.

 Requirements:

• 2-3 years of relevant work experience.
• Strong leadership and team-building capabilities.
• Excellent culinary and food presentation skills.
• Attention to detail and creativity in dish development.
• Effective time management and organizational skills.
• Excellent communication and interpersonal skills.
• Familiarity with modern cooking trends and techniques.