Overview:

Our client is one of Nigeria’s top-tier dining establishments, renowned for its exceptional culinary experience and elegant ambience. With branches in Lagos, Kano, and Abuja, they offer a fusion of Asian and Mediterranean cuisine, crafted to suit diverse tastes. Features a sophisticated indoor dining area, a lounge, and a private dining space — ideal for both formal gatherings and relaxed social occasions. Known for its outstanding service standards, well-trained staff, and commitment to customer satisfaction, Our client continues to set the benchmark for premium hospitality in Nigeria. They take pride in creating memorable dining experiences while maintaining excellence in food quality, service, and ambience.

Role Purpose:
As an Assistant Restaurant Manager, you will play a key role in ensuring the smooth operation of the restaurant, mentoring staff, managing inventory, improving profitability, and creating a positive work environment. You will be instrumental in maintaining high operational standards and delivering a memorable dining experience for our guests.

Key Responsibilities:

• Oversee daily restaurant operations, including opening and closing procedures.
• Mentor and train new staff.
• Monitor food and beverage preparation and presentation.
• Handle payroll and inventory management.
• Ensure customer satisfaction and resolve complaints professionally.
• Enforce sanitation and safety regulations.
• Promote and market the restaurant to boost visibility and revenue.
• Collaborate with the team to achieve sales targets.
• Implement strategies to minimize costs and maximize profitability.
• Maintain a positive and productive workplace culture.

 Requirements:

• A Bachelor’s Degree or Higher National Diploma (HND) in Hospitality Management, Business Administration, Hotel & Catering Management, or a related field.
• 2-3 years of proven experience in restaurant management or supervisory roles.
• Strong time management and organizational skills.
• Excellent communication and interpersonal abilities.
• Leadership and team-building experience.
• Flexibility and adaptability in a fast-paced environment.
• Outstanding customer service skills.
• Knowledge of food safety, standards and regulatory compliance.